Monday, November 7, 2011

Wedding Cake


Wedding Cake

A wedding cake is the traditional cake served to the guests at a wedding reception (or in parts of England, at a wedding breakfast) after a wedding. In modern Western culture, it is usually a large cake, multi-layered or tiered, and heavily decorated with icing, usually over a layer of marzipan or fondant.


Wedding Cake

The wedding cake has always been an important part of the reception, but these days it has taken on even greater significance. Brides are actually planning their entire weddings around the design of the cake.


Wedding Cake

The tiered white wedding cake became a tradition after Queen Victoria's wedding, with elaborate decoration made in icing on a very English fruit cake.


Wedding Cake

Many modern weddings still follow this trend, or perhaps veer slightly away from tradition with a chocolate or vanilla cake, different coloured icing and decorative flowers.


Wedding Cake

Some may even go further and commission a quirky, novelty cake representing their favourite things, or play with the amount of tiers or way the cake is displayed.


Wedding Cake

But if you aren't fond of cake, or just want to be a little bit different, there are lots of alternatives to having a wedding cake, from cupcakes to candy, ice cream to cheesecake! All it takes is a bit of imagination.


Wedding Cake

These wedding cake flowers are able to transform a dull looking cake into something admirable. Instead of settling on a plain cake for your wedding, consider using some flowers to add colour to it.


Wedding Cake


Wedding Cake


Wedding Cake


Wedding Cake


Wedding Cake


Wedding Cake


Wedding Cake


Wedding Cake


Wedding Cake


Wedding Cake


Wedding Cake


Wedding Cake


Wedding Cake

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